gourmet diner
take away
fingerfood
At lunchtime the kitchen is open 12.45 to 14.15 and we serve "antipasti", first and second courses accompanied by a small, but well-chosen selection of mostly local wines.
On saturdays our focus is the presentation of a traditional “Risotto di Pesce” at 13.00, a fixture for Venetians and visitors alike.
From wednesday to friday Prontopesce is open in the evening for dinner in a simple and informal ambience but without compromising on the quality of the menu: orders are taken from 19.00 to 22.00.
Our menu is designed around the seasonal offerings in the fish and vegetable markets and, last but not least, the flair of our chef.

A sample:
Antipasti
  • Razor clams with ginger and mint
  • Clams souté “alla Prontopesce”
  • Tart of creamed cod with celery and and ginger
  • Baby octopus cooked in Modena balsamic vinegar
  • Adriatic fish stewed
Firsts
  • Ravioli of sea bass and pumpkin
  • Tagliolini with tuna sauce
  • Gnocchetti with squid ink sauce
Seconds
  • Sea bass fillet with strawberries, basil and mint
  • John Dory fillet with cherry tomatoes and capers
  • Fillet of bream with cep mushrooms
  • Tuna steak cooked in Colle Euganei Merlot

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